Jacques and Laurent Pourcel are twin brothers born in Agde (France), September 13, 1964. Being Chefs, in 1988 they opened their first restaurant « Le Jardin des Sens » in the south of the France with their friend Olivier Château.


They are innovative and complementary in what they do and this has resulted to earn three « Michelin stars » from 1998 to 2006.

In recent years, Pourcel Brothers have become the best ambassadors of French gastronomy. In 2010, they were selected to represent the French gastronomy on « French Pavilion » at the World Expo in Shanghai, with 6Sens restaurant.

With the partners Olivier Château & Jean-Charles Toussaint they will open the first French Restaurant in Colombo, Sri Lanka.

Service Offering

  • Foods
  • Reserve Table
  • Food & beverages
  • Bar
  • Restaurant
  • Family Dining
  • Serving
  • Car Park
  • Silent Place

Features Available

  • Wifi
  • Accepts Credit Cards
  • Wheelchair Accessible
  • Free Parking
  • Currency Exchange
  • Taxi Hires

  • Goat cheese toast & honey

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    Jacques & Laurent Pourcel have entrusted Café Français’ kitchen to Bertrand Dubois, a Chef with a whole lot of character, a pure ‘Pourcel product’ who started her apprenticeship with the twins in Montpellier.

  • Grilled prawns

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    In Colombo, Chef Bertrand Dubois executes, with talent and dedication, the flavours from France’s southern region, a unique cuisine where quality produce and olive oil rule from above all.

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