Making way for a hearty meal is Moju Restaurant in Vavuniya. Established in the year 2018, this place is synonymous with delicious food that can satiate all food cravings. “Moju Restaurant“ has the conviction to serve its customers with the best quality dishes prepared with motherly care and we ensure consistent taste in all of our dishes for all times to come. It is with this endeavour we work to serve the best of the best to our customers.”
Moju serves some amazingly-flavoured curries that will make your mouth water just with their smell. By far Vavuniya’s most creative eating experience, with dishes that are a hybrid of North and Eastern flavors. Rustic features and details shine through with exposed brick walls framing the show kitchen decked with signature ‘wall arts’ where our kitchen team is on display working their magic.
Many materials have been re-purposed and used in the design of the restaurant. Do try the Hyderabad dum biriyani, grilled chicken, and a host of crab preparations that feature the menu of Moju restaurant. The restaurant tends to get crowded during peak hours, but you can expect a quick service and delicious food.
Serving all things chocolate, Choco Luv is best known for its signature milkshakes but also serves caffeinated beverages and teas. This cafe and chocolate shop is a true paradise for lovers of sweet delights and stocks many international brands such as Nutella, Kinder Chocolate or Ferrero Roche, which are difficult to find in the Sri Lankan capital.
Soft yellow lights and comfortable leather sofas create a cozy atmosphere in which visitors can enjoy the extraordinary milkshake combinations or take their pick from the menu which features international and local dishes, from sandwiches to burgers, steaks, Nasi Goreng and kothu.
Overall, milkshake and food were excellent here! Could feel the quality of food.
Customer Service is really good. Staffs were kind and open for request.
Jacques and Laurent Pourcel are twin brothers born in Agde (France), September 13, 1964. Being Chefs, in 1988 they opened their first restaurant « Le Jardin des Sens » in the south of the France with their friend Olivier Château.
They are innovative and complementary in what they do and this has resulted to earn three « Michelin stars » from 1998 to 2006.
In recent years, Pourcel Brothers have become the best ambassadors of French gastronomy. In 2010, they were selected to represent the French gastronomy on « French Pavilion » at the World Expo in Shanghai, with 6Sens restaurant.
With the partners Olivier Château & Jean-Charles Toussaint they will open the first French Restaurant in Colombo, Sri Lanka.
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