french food

Jacques and Laurent Pourcel are twin brothers born in Agde (France), September 13, 1964. Being Chefs, in 1988 they opened their first restaurant « Le Jardin des Sens » in the south of the France with their friend Olivier Château.

They are innovative and complementary in what they do and this has resulted to earn three « Michelin stars » from 1998 to 2006.

In recent years, Pourcel Brothers have become the best ambassadors of French gastronomy. In 2010, they were selected to represent the French gastronomy on « French Pavilion » at the World Expo in Shanghai, with 6Sens restaurant.

With the partners Olivier Château & Jean-Charles Toussaint they will open the first French Restaurant in Colombo, Sri Lanka.

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Service Offering

• Foods
• Reserve Table
• Food & beverages
• Bar
• Restaurant
• Family Dining
• Serving
• Car Park
• Silent Place

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Features Available

• Wifi
• Accepts Credit Cards
• Wheelchair Accessible
• Free Parking
• Currency Exchange
• Taxi Hires

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[menu_prices] [menu_item title=”Goat cheese toast & honey” price=”1 590″ description=”Jacques & Laurent Pourcel have entrusted Café Français’ kitchen to Bertrand Dubois, a Chef with a whole lot of character, a pure ‘Pourcel product’ who started her apprenticeship with the twins in Montpellier. “/] [menu_item title=”Grilled prawns” price=”1 290″ description=”In Colombo, Chef Bertrand Dubois executes, with talent and dedication, the flavours from France’s southern region, a unique cuisine where quality produce and olive oil rule from above all.”/] [/menu_prices]