fast food

Nana’s is well known as the place to dine at when you’re at Galle Face Green. Our last review was of Rauf Nana’s, while this time we had our dinner at Tonya Nana’s – there are three Nanas on this stretch, all pretty much serving the same fare.

Nana Snacks

Nana’s actually goes back all the way to 1987, and according to our tuk-tuk guy from the area, was started by a man fondly called ‘Nana‘ by all ‘big brother‘ in Tamil, in Slave Island. The original Nana is apparently no more, and the name has been taken over by others like Tonya and Rauf from the same neighborhood.

Our tuk guy also claimed that Nana’s nephew was the guy who kick-started Slave Island’s famed Burgers King – a fascinating tale of family entrepreneurship that we must investigate on another day!

The Nana tents are easy to spot on the Galle Face rampart. They open up at 4.00PM and you’ll find people relaxing here on the plastic chairs and enjoying a good plate of kottu or barbecued seafood all the way up to about 1 in the morning.
Service Offering
Features Available
[menu_prices] [menu_item title=”Fast food near the Sea” price=”500″ description=”Fast food is food from a take-out restaurant that is quick, convenient, and usually cheap.Fast food is usually high in fat, calories, cholesterol, and sodium.”/] [menu_item title=”Fried rice and Snacks” price=”500″ description=”A quick fried rice like you get at your favorite Nana’s restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.”/] [/menu_prices]

Make a Reservation

Your event will be one remembered by all. Food and other event requirements can be arranged according to our clients personal needs, and should be booked well ahead of any large event.

Which Foods are Tasty in Here

Here are many foods prepare every day, many customers like some foods Grilled tiger prawns, Buba Rice, Buba Salad and also cool drinks.

Back in Sri Lanka after finishing his degree in the US, Hisham Cader (simply known as Cader to friends and customers) was trying to figure out what he wanted to do next. Sandwich Factory Bored and uninspired by much of the opportunities that came his way, on a whim, he crafted a sandwich menu, typed it up and sent it out via e-mail to friends. It was one of those now or never moments where something had to be done and this seemed to be it. It was not until the next morning when he logged back into his e-mail to find 400 orders to be delivered within 2 days, when it hit him – he had just started what would be his career as a restaurateur. Before long, Cader needed to move out of his home-based operation and opened up a takeaway outlet at Dwellings. A few months later Odel had its own Sandwich Factory, and then came the first diner themed restaurant at Wijerama Mw.
Service Offering
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[menu_prices] [menu_item title=”Chicken & Prawn Popsicle” price=”475.00″ description=”Chicken & prawn intertwined on a bamboo skewer, spiced, lightly dusted in flour and flash fried. Served with sweet chilli sauce.”/] [menu_item title=”New York Style Hot Dog” price=”435.00″ description=”Chilli con carne (meat sauce), mustard and onions make up this long time “Big Apple” favorite.”/] [/menu_prices]